It's hard for me to believe, but today is my two-year "blogiversary"! On December 27, 2007, I set up this blog and posted my first post. On the 31st of that same year, I posted my first menu plan. During the two years that followed I posted 414 posts and 102 menus (not counting this one)! I have to say, I'm pretty impressed with myself for sticking with my blog. It has definitely become a joke in our family. I get teased every Sunday night (in a nice way, of course) about posting my weekly menu. Both friends and family laugh when we get ready to eat dinner because they know they don't get to eat until I take a picture of the food if it's new recipe. My girlfriends joke about hoping that one of their recipes will make my blog. :) I have to admit, my blog does bring me a lot of joy. I love sharing recipes with others, finding new ones to try, and helping others find the joy of menu planning.

Last year on my first anniversary, I did a giveaway to celebrate. I thought I would continue that tradition this year. To qualify for this year's giveaway, you have to write a comment back on this post and share one of your family's favorite dinner recipes. Yes, this is my sneaky way to get some new recipe ideas. :) I will select one winner by random number drawing. The winner will win an apron handmade by me! The deadline for entries will be Saturday, January 2 at 7:00 p.m. central time. I will announce the winner on Sunday, January 3 on my weekly menu post.

Following is this week's menu. For more menu ideas, go to orgjunkie.com.

Sunday - Eat out with my parents

Monday - Red Beans and Rice (Zatarans) with Turkey Smoked Sausage, Salad, Peaches

Tuesday - Spaghetti with meatballs, Garlic Muffins, Salad

Wednesday - Honey Roasted Pork Loin, Broccoli, Salad

Thursday - Turkey, Sausage and Stuffing Criss-cross Pastry, Day Before Mashed Potatoes, Green Beans

Friday - Leftovers

Saturday - Homemade Pizza, Salad

 











Ingredients:

2 tablespoons sugar
2 to 3 teaspoons cocoa powder (I love Hershey's Dark Chocolate)
Dash salt
1 cup milk
1/4 teaspoon vanilla extract

Directions:
Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. (You can also heat the milk in a pan on stove. Just be sure to use medium low heat so you don't scald the milk.) Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. 1 serving.

Ingredients:
1 pkg (20oz) hash browns (I use Simply Potatoes)
1 can cream of chicken soup (reduced fat)
2 cups shredded cheddar cheese (2% milk kind)
3/4 cup fat free sour cream
1/4 cup chopped onion
1/4 cup melted butter or margarine

Directions:

Heat oven to 350 degrees. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all ingredients; mix well. Spread into prepared baking dish. Bake 45 minutes or until hash browns are tender.

Boy, do I feel like a slacker! This is the first time in months that I didn't post my menu on Sunday night. But, the holiday season is in full swing. We attended my husband's work Christmas party last night which was the cause of my delay. It was very nice party, though. :) This week we will be visiting different relatives, so we have several nights that I didn't have to plan meals. I hope to spend some time over Christmas break searching for some new meal ideas. Here's this week's very short holiday menu. I hope you all have a wonderful Christmas! For more menu ideas go to orgjunkie.com.

Sunday - Eat at work Christmas party

Monday - Marinated Grilled Chicken Breasts, Broccoli, Salad, Fruit

Tuesday - Eat at McSalty's Pizza - Eric has a sax gig

Wednesday - Chili Ranch Pork Chops, Corn, Salad, Peaches

Thursday -Salisbury Steak, Mashed Potatoes, Green Beans, Salad

Friday - Eat at my parents' house

Saturday - Eat at Eric's parents' house

I use frozen bread dough to bread bowls for soups, stews, and chili. I usually use Rhodes brand wheat, but I'm sure any kind would work well.

Ingredients:
1 package of frozen bread dough (3 loaves)
(note: you can also use frozen roll dough)
1 egg, beaten with 1 T of water for egg wash

Instructions

Thaw frozen bread dough according to package directions, but don't put in loaf pans. Just thaw in the bag or on a cookie sheet.

Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 4 rolls.

This recipe comes from an old Lutheran cookbook and is a favorite in our family. It makes 3 regular loaves of bread or 8 mini loaves.

Ingredients:
4 eggs
3 c. sugar
1 c. canola oil
2/3 c. water
1 1/2 c. pumpkin
3 1/2 c. flour
2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 tsp. salt


Directions:
Blend all ingredients in order. Blend lightly. Bake in well-greased loaf tins at 350 degrees for about 1 hour. Makes 3 pans. Note: If you use mini loaves, it takes about 40 minutes to cook.

We survived our hectic week of evening activities last week! My Polar Express party was a huge success with over 650 students and parents attending! Corey enjoyed his academic team meet, and we were able to go watch for a while. We finally had some time together this weekend as a family. I sewed new Christmas stockings for us and made a new tree skirt (photos coming soon). We got our Christmas cards ready to mail, and we even had time to watch Elf. Eric played at church on Sunday, and we spent most of the day today cooking holiday goodies. This week has very few evening obligations, so we will be eating a bit better than we have been lately. It's our last week of school before we get out for Christmas break! Woo hoo! Following is this week's menu. For more menu ideas, go to orgjunkie.com. Enjoy!

Sunday -Roast Beef, Mashed Potatoes and Gravy, Green Beans
Monday -Pepper Jack Mac & Cheese, Broccoli, Salad, Peaches
Tuesday -Herbed Chicken in Pastry, Brussels Sprouts, Salad
Wednesday - Pork Medallions with Cider Sauce, Cheddar Potato Strips, Parmesan Green Beans
Thursday - Beef Stew in Bread Bowls (book club night - girls bringing sides)
Friday - Homemade Pizza, Salad
Saturday - Grilled Bruschetta Chicken, Basil Green Beans, Salad

Christmas Goodies we baked:
Double Dark Chocolate Banana Bread
Pumpkin Bread
White Chocolate Pretzels (don't really need a recipe for this)
Cake Pops (chocolate ones and spice ones)
Best Ever Blondies
Brownies
Pudding Cookies