I made this bread for a soup supper for my teachers at school. It's great for dipping into soups, but it definitely has a strong beer taste.Ingredients2 c. all purpose flour1 c. whole wheat flour1/3 c. packed brown sugar4 1/2 tsp baking powder1 tsp salt1 tsp garlic powder1 c. shredded ...
I got this recipe off a blog a long time ago, and have seen it many places since, but I don't remember the original source. It's a great, easy crust. Ingredients 1 tbsp active dry yeast 1 cup warm water (105 to 115 degress F) 1 tsp sugar 1 tsp salt 2 tbsp vegetable oil 2 1/2 cups ...
Our Christmas break got off to a bit of a rough start. Corey woke up on Christmas Eve with a stomach bug. :( Needless to say, it wasn't a very enjoyable day and we had to miss Christmas Eve service at church, which is always one of my favorite services of the year. On the plus side, ...
This recipe was pretty simple to make and looks very impressive. It is definitely a company-worthy dish. I took four large chicken breasts and split them half to make 8 thin breasts and avoided having to pound them thin. I also substituted Kraft Light Italian dressing for the one ...
These are very tasty. I used frozen green beans that you steam in the bag and they worked great.Ingredients:1 1/4 lbs. Fresh green beans, trimmed1 tsp. Butter1/2 tsp. Shallot, minced1 each Garlic clove, minced1/4 cup Toasted sliced almonds3 slices Bacon, cooked and chopped (optional)Salt, ...
Well, I've been fighting a stupid cold all week, so this is going to be a short post. We're out of school for break, though, which is a great thing. I didn't get to a couple of recipes last week, so you'll see them repeated this week (I made one tonight). I do promise to get pictures ...
Last week was a bit hectic for our family (which is not unusual), but on top of it all, I managed to catch a cold. I'm such a wimp about being sick. Anyway, this week shouldn't be too bad. Corey has a band concert on Tuesday, and Friday is our last of school before Christmas break. ...
I had some Crescent Creations in the fridge that I needed to use, so I gave this recipe a try. It was really tasty and the family loved it. I didn't have a whole package of ham, so I added about 6 slices of bacon (cooked and chopped). It's great heated up the next day.Ingredients1 ...
These were a very tasty alternative to traditional porcupine meatballs made with regular rice. The Rice-a-Roni gives it a great flavor.Ingredients1 pkg. beef Rice-a-roni1 lb. ground beef1 egg, beaten2 1/2 c. hot waterDirectionsMix together ground beef, Rice-a-roni and egg. Shape ...
The picture doesn't do this recipe justice. It's very tasty. Even Corey ate it!Ingredients:4 boneless pork chops, 1-inch thickLemon pepper seasoning2 tbsp. butter2 cloves garlic, thinly sliced1 3/4 cups Swanson® Chicken Stock1/4 cup balsamic vinegar1/2 cup dried cranberries OR dried ...
This was a wonderful recipe that looks very impressive, but it's so easy to make!Ingredients1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)1 egg1 tbsp. waterGround black pepper (optional)4 skinless, boneless chicken breasts halves2 tbsp. butter1 container ...
We had a nice week this week! I managed to cook everything on the menu, I had my colleagues over to our house for our faculty Christmas party, and I had an amazing Family Reading Night (over 500 people came!) and got to wear my princess dress (Thanks, Mom!)! Be sure to check out ...
There is actually no tea in this recipe. It is a great hot drink to make for a party or family gathering. Ingredients 1 gallon water 1 ½ c sugar 4 cinnamon sticks 12 whole cloves 1 12 oz. can frozen orange juice concentrate 1 6 oz. can frozen lemonade concentrate Directions Bring ...
This recipe was absolutely amazing!The cider sauce is so flavorful and it really makes the dish. Ingredients 1-1/2 lb. pork tenderloin, trimmed, cut into 1" - thick medallions 1 cup apple cider 1/2 cup dry white wine 1 tablespoon apple cider vinegar Pepper Directions Cut the ...
Welcome to Cindy's Recipes, my online collection of the food I cook for my family! I hope that by sharing my favorite recipes and meal plans that I can make cooking easier and more enjoyable to others.
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