What a wonderful week we had this week! My library conference was great and both of my presentations went extremely well. To top it off, I got to meet Rick Riordan, author of the Percy Jackson series, and Corey got to join me! What's even better is that Rick blogged about my blog! ...
This recipe is awesome! It is a great way to use up leftover mashed potatoes. It's very filling and makes a ton, so it was great for leftovers for our family this week.Ingredients1 pound lean ground beef1/2 onion, chopped1 can black beans, drained1 can diced tomatoes1 can corn (sodium ...
These remind me of an easy version of au gratin potatoes, but without all of the slicing and layering. I used my French fry cutter to cut the strips, which makes it fast and easy. Ingredients 3 yukon gold potatoes (skin on), cut in 1/2" strips 1/2 cup milk 1 Tbsp melted butter Salt ...
This is an amazing beef stroganoff recipe. It tastes wonderful and makes a huge batch. Serve it over rice or egg noodles.Ingredients2 pounds steak or beef tenderloin1 pound fresh mushrooms, sliced1 cup minced onion¼ cup butter (I only use a tablespoon)2 (10 ½ oz.) cans beef stock ...
Greetings from the Missouri Association of School Librarians Conference! I've had one of those absolutely crazy weeks this week. In addition to my normal teaching schedule, I substituted for one of my good friends for her college ed tech class, presented at our local MOPS meeting ...
Well, I didn't do the best job of sticking to the menu this week. Time got away from me and I didn't get a chance to make the Cheesy Hash Brown Chili or the Soda Can Chicken, so they will be back on for this week. The hit of the week was the Crockpot Salsa Chicken. It was very good ...
This week was kind of a pain - literally. I ended up throwing out my back and had to stay home from school for two days. I don't have time to waste laying around waiting for my stupid back to heal. Luckily, I am back up and moving around. I just can't bend very well. This weekend ...
Ingredients:1 cup (2 sticks) unsalted butter2 1/4 cups sugar4 large eggs1 1/4 cups Dutch-process cocoa (regular cocoa is fine)1 teaspoon salt1 teaspoon baking powder1 teaspoon espresso powder, optional (I don't use this - coffee - YUCK)1 tablespoon vanilla extract1 1/2 cups All-Purpose ...
Ingredients:3 tablespoons olive oil1 tablespoon chopped fresh rosemary1/2 teaspoon garlic powderSalt and pepper, to taste2 pounds Yukon gold or red potatoes, cut in fourthsDirections:1. Heat oven to 425ºF. Coat 15x10-inch baking sheet with no-stick spray.2. Whisk together oil, rosemary, ...
This chicken is incredibly moist and tasty.Ingredients:1 (3-lb.) whole chicken1/8 cup vegetable oil1/4 cup liquid steak seasoning/marinade (I used A-1 Chicago Style Marinade)1 tablespoon chopped fresh rosemary2 teaspoons minced garlic1 teaspoon pepper1 can soda (I used ginger ale)Directions:1. ...
The ingredients in this one might sound like a strange combination, but it really does taste good. :) Ingredients: 4 boneless, skinless chicken breasts 1 cup fresh salsa 1 package taco seasoning 1 can reduced fat cream of mushroom soup (condensed) or cream of chicken soup (I ...
Super easy, really fast, and it tastes great!Ingredients:4 skinless, boneless chicken breasts halves (about 1 pound)1 can (10 3/4 ounces) Campbell's® Healthy Request® CondensedTomato Soup1/2 tsp. dried Italian seasoning OR dried oregano leaves, crushed1/2 tsp. garlic powder1/4 cup ...
My mom sent me this one that she got from Rachel Ray.Ingredients2 tablespoons extra-virgin olive oil1 onion, chopped2 tablespoons chili powder2 teaspoons ground cumin1/4 cup tomato paste (I used a small can of tomato sauce)1 pound ground beefSalt and pepperOne 15-ounce can red kidney ...
A couple of weeks ago, my church book club met at a local tea room called Lola's. The dessert specialty there is strawberry cake, and ever since I ate a piece I have been craving it. I decided today to try to recreate it at home. I thought I had it just about perfect, three tiers ...
Welcome to Cindy's Recipes, my online collection of the food I cook for my family! I hope that by sharing my favorite recipes and meal plans that I can make cooking easier and more enjoyable to others.
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