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menu plan mondaymenusrecipes

Menu Plan Monday

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We just got in from our trip to Chicago, so I'm just going to post a quick menu. More info and photos from our trip coming soon! You will see that I'm having to scramble a bit for meals since we've been gone and my fridge is empty. For more menu ideas, check orgjunkie.com. ...

Cynthia Matzat

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menu plan mondaymenusrecipesThanksgiving

Menu Plan Monday

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First, I want to thank everyone who shared appetizer ideas with me last week. I can't wait to try them during the holiday season. :) I made a cheesey spinach and bacon dip for my book club, which was pretty good. It's kind of a different twist on traditional rotel dip. I'm ...

Cynthia Matzat

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ground beefmain dishpasta

Spaghetti Chili

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This recipe is also known as Cincinnati Chili or Five-Way Chili. We often make it the same week we make regular chili to get double the use out of our chili recipe. Ingredients: Chili with beans, heated on the stove or in the microwave(you can always use your favorite canned ...

Cynthia Matzat

My son loves chili, but hates when it has "chunks" in it (a.k.a. tomatoes, onions, etc). He wants it spicy and simple. So, this is the perfect chili for kids who don't like "chunks" in their chili. :) Corey even entered it in a chili cookoff and won first prize!

Ingredients:
4 15.5 oz. cans chili beans (do not drain)
1 29 oz. can tomato sauce
1 lb lean ground beef (93/7)
2 T chili powder
2 T cumin
shredded cheddar cheese and sour cream for toppings (optional - not included in nutrition info)


Directions:
Brown ground beef and drain off fat. In a large stock pot, mix the beans, tomato sauce, cooked ground beef, chili powder, and cumin. Cover and cook on medium heat for 30 minutes. Top with shredded cheddar cheese and sour cream, if desired.

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familymenu plan mondaymenusrecipes

Menu Plan Monday - Looking for new appetizer

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What do you do for dinners when your family is going to be gone or home late every evening this week? Rely on the freezer! Our menu won't be very exciting this week, but it still shows you that menu planning can help save you time and money even if you have an excessively ...

Cynthia Matzat

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menu plan mondaymenusrecipes

Menu Plan Monday

undefined 2009 undefined

I have to admit, I'm too pooped to post much tonight. I'm just going to post my menu for now, and I'll add some weekend updates soon (it was a busy one!).  For more menu ideas, see orgjunkie.com. Sunday - Creamy Chicken Breasts, Rice, Green Beans, Pea Pods Monday ...

Cynthia Matzat

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apronsmenu plan mondaymenusrecipessewingswaps

Menu Plan Monday

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We had a great week this past week. No one had the flu! :) I made some great snacks for the teachers at my school on Friday. The pizza dip is amazing. If you need an appetizer for a party, give this one a try. Mine is decorated for Halloween, but you could leave the spider web ...

Cynthia Matzat

Ingredients:
1 teaspoon extra virgin olive oil
1 medium onion, finely chopped
1 clove fresh garlic, minced
½ lb diced turkey ham
2 cups cooked shredded chicken breast
2 tablespoons butter
¼ cup flour
½ teaspoon salt
¼ teaspoon fresh cracked pepper
14 oz can chicken broth
3 cups cooked rice of choice
1 cup shredded cheddar cheese
1 cup shredded mozzarella or swiss cheese

Directions:
Preheat oven to 350 degrees F. Heat oil into a large 5 qt rimmed skillet over medium heat. Saute onion , about 5 minutes. Stir in garlic, ham and chicken. Cook for an additional 5 minutes. Melt butter then stir in flour, salt and pepper until combined. Slowly stir in chicken broth until well combined. Stir in cooked rice then transfer to a 9×13 inch baking dish. Top with cheddar and mozzarella cheeses. Bake for 20-25 minutes. Cover the dish with foil the last 10 minutes for oozing cheese.

6-8 servings

Recipe modified from Picky Palate

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beefcasserolemain dish

Beef Burgundy with Biscuits

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Ingredients: 3/4 cup thinly sliced onions 1 clove garlic, finely chopped 1 pound lean beef stew meat, cut into 1-inch cubes 1 can (14.5 oz) diced tomatoes, undrained (I puree mine because Corey won't eat tomato chunks) 1 cup fresh mushrooms, sliced 1/3 cup red wine 1/4 teaspoon ...

Cynthia Matzat