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Menu Plan Monday

We had a wonderful Thanksgiving vacation. We actually stayed at home for once! It was so nice to have some time at home together as a family. On Thanksgiving morning we got up early and ran the Turkey Trot 5K Run/Walk in Springfield. Corey did a great job. I brought my yellow lab, ...

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Cream Cheese Corn

This is a very simple recipe that I got from my friend Becky. The boys always request it on Thanksgiving.Ingredients1 pkg frozen corn1 pkg cream cheese (I use fat free)1 stick butter or margarineDirectionsPut all ingredients in the crock pot on low for 4 hours. Stir occasionally. ...

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I got a package!

My package from my partner in the Winter Sassy Apron Swap arrived on Friday afternoon! I got a cute holiday themed apron, a cookie magazine, and a Christmas tree cookie cutter. Thanks, Amy! I will put them to use during my holiday cookie baking with my son. :) ...

I finally finished my apron package for my partner in the Winter Sassy Apron Swap. The theme was cookies, so I chose a cute gingerbread man fabric for the arpon. I also sent her some supplies to make sugar cookies with her family. I hope she enjoys it!

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Pumpkin Dessert

This is my alternative to pumpkin pie, which I'm embarrassed to admit that I just really don't care for that much. I know it goes against Thanksgiving tradition to not have pumpkin pie, but once you try this dessert, you'll see why I like it so much! :)IngredientsBase layer:1 box ...

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Menu Plan Monday

I had a great weekend this week. I went to the movies with my family on Friday, my boys both placed in the 5K race they ran Saturday morning, I sewed a new apron and bag for door prizes, and I got to host a Pampered Chef party at my house (see my 200th post for pics of these things). ...

I received my Holiday Hostess apron for the Flirty Apron Swap this week. When I opened the package, my son said, "Isn't that the one you were hoping you would get?" And guess, what? It was! Thanks, Kara! I love this fancy apron.
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Friendship Tea

This is a wonderful, hot spiced drink for cold days.Ingredients2 ½ cups cranberry juice drink1 ½ cups water1 cup orange juice¼ cup sugar (I use Splenda)1 cinnamon stick4 whole cloves6 tea bagsDirectionsCombine cranberry juice, water, orange juice, sugar, cinnamon, and cloves in ...

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Cheddar Cheese Cookies

These are simply sinful! They go great with soups.Ingredients1/2 lb grated sharp cheddar cheese1/4 lb butter, softened1 1/2 cups flour, sifted1/2 teaspoon salt1/4 teaspoon paprika3 teaspoons water DirectionsCream cheese and butter. Add dry ingredients and water. Refrigerate for ...

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Hot Artichoke Dip

Great dip to use with cocktail bread, veggies, etc. I make it a bit healthier by using nonfat sour cream and nonfat Miracle Whip.Ingredients2 jars (6 ounces each) marinated artichoke hearts, drained a chopped1 package (10 ounces) frozen, chopped spinach, thawed and well-drained1 ...

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Chocolate Trifle

This is a very rich, very sweet, very chocolatly dessert! Ingredients1 (19.8 ounce) package brownie mix1 (3.9 ounce) package instant chocolate pudding mix1/2 cup water1 (14 ounce) can sweetened condensed milk1 (8 ounce) container frozen whipped topping, thawed1 (12 ounce) container ...

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Brownie Lollipops

Rich, chocolate fun on a stick. :)Ingredients1 pkg (18-21 oz) fudge brownie mix (plus ingredients to make brownies)24 candy canes (I used lollipop sticks instead)10 oz chocolate-flavored almond barkAdditional decorations such as red jimmies (optional)Directions1. Line Medium Sheet ...

Ingredients
½ cup pecan halves, divided, plus 30 for garnish
½ pkg (7 oz) caramel candies, unwrapped (about 24 caramels)
2 tbsp half and half (I used skim milk)
½ cup milk chocolate or white chocolate morsels
30 mini pretzels

Directions
1. Line a cookie sheet with a 13-in. piece of Parchment Paper; place in freezer 8-10 minutes. Meanwhile, finely grate ¼ cup of the pecans; set aside. Finely chop ¼ cup of the pecans using Food Chopper. Combine caramels and half and half in microwave safe bowl; microwave on HIGH 1-2 minutes or until melted and smooth, stirring after each 30-second interval. Stir in chopped pecans; cool 2 minutes.
2. Place chocolate morsels in small microwave safe dish, uncovered, on HIGH 45-60 seconds or until chocolate is melted and smooth, stirring after each 15-second interval.
3. Remove pan and Parchment Paper from freezer; sprinkle parchment evenly with grated pecans. Arrange pretzels about ½ in. apart over grated pecans. Using Small Scoop, place about 1/3 of a scoop of caramel mixture over each pretzel. Spoon a small amount of chocolate over caramel mixture. Garnish with remaining pecan halves. Place pan in refrigerator 6-8 minutes or until chocolate is firm.
Yield: 30 candies

Recipe Source - Pampered Chef
(I forgot to take a picture before we ate them. Picture spinach artichoke dip spread on a crescent roll crust.)
Ingredients
2 packages (8 ounces each) refrigerated crescent rolls
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope (.9 ounce) dry vegetable soup and dip mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 can (14 ounces) artichoke hearts in water, drained and chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 package (4 ounces) crumbled feta cheese
1 garlic clove, pressed
1/4 cup (1 ounce) grated fresh Parmesan cheese

Directions
Preheat oven to 375°F. Unroll one package of crescent dough across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker's Roller, roll dough to seal perforations and press up sides to form crust. Bake 10-12 minutes or until light golden brown; remove from oven to Stackable Cooling Rack. Meanwhile, in Classic Batter Bowl, combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small Colander, squeezing out as much moisture as possible; add to batter bowl. Drain artichokes and water chestnuts in colander; chop with Food Chopper. Add artichokes, water chestnuts, feta cheese and garlic pressed with Garlic Press to batter bowl; mix well. Spread spinach mixture evenly over crust. Using Deluxe Cheese Grater, grate Parmesan cheese over filling. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares with Utility Knife. Serve using Mini-Serving Spatula. Yield: 24 appetizers

Recipe source - Pampered Chef
Wow! I can't believe I have posted on this blog 200 times! That's a lot of recipes. :) I had a great weekend with my family. The boys ran a 5K and both placed in their age divisions.


I had a Pampered Chef party and got to have some of my friends over for food and fellowship (sorry the pics aren't great, but you'll get the idea).



And, I got to go to the movies with the fam to see Bolt (very cute). I also made a new apron and a new bag for door prizes for my party. I think they turned out pretty cute. The bag is reversible and has six pockets.


Well, time to post some new recipes I used at my party and the weekly menu posted. Enjoy!
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Asparagus in Puff Pastry

Ingredients2 cups water24 fresh asparagus spears (about 1 pound), trimmed1 package (8 ounces) fat free cream cheese1/2 teaspoon salt1 package (17-1/4 ounces) frozen puff pastry dough, thawed1/4 cup egg substituteDirectionsIn a large nonstick skillet, bring water to a boil. Add asparagus; ...

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Menu Plan Monday

Well, I didn't quite get to all of my meals this week due to some evening activities going later that I had hoped, so you will see some repeats from last week's menu. Hopefully I will do better this week. I only have to do one computer workshop, and the boy only has scouts, both ...

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Rice Krispie Treats

I know everyone already has this recipe and knows it by heart, but I like to have all of my recipes together in one place, so I'm posting the original Rice Krispie Treats recipe on my blog. That way, if I need my son to make some for me, I can just tell him to go to the blog and ...

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Hamburger Soup

Ingredients2 lbs ground beef1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon Italian seasoning1/8 teaspoon seasoning salt1 (2 ounce) package onion soup mix (for 3 or 4 servings)6 cups boiling water1 (8 ounce) can tomato sauce1 tablespoon soy sauce1 cup celery, sliced1 cup sliced ...

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Autumn Spice Muffins

Ingredients3 eggs1 cup molasses1 cup brown sugar3 1/2 cups flour1 tablespoon baking soda1 tablespoon ground cloves1 tablespoon ground ginger1/2 lb butter, melted1 cup hot water DirectionsPreheat oven to 350 degrees. Combine all ingredients in a large bowl and refrigerate until ready ...

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Grilled Honey Balsamic Chicken

Super easy and very tasty!Ingredients:4 chicken breasts1 Tbsp olive oil4 Tbsp balsamic vinegar, divided4 Tbsp honey1 tsp garlic salt with parsley flakes1/2 tsp coarsely ground pepperDirections:Heat grill over medium heat. Pound chicken breasts down to uniform thickness throughout ...

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Cheesy Chicken Vermicelli

Think of it as mac and cheese deluxe!Ingredients:1 lb vermicelli or angel hair pasta (cook following directions)3 C cubed cooked chicken5 C (20 oz) shredded sharp cheddar cheese (I use reduced fat and only use an 8oz block that I shred myself)Italian seasoning (use generously)SaltPepper1 ...

I finished the apron I made for the Holiday Hostess Flirty Apron Swap and got all of the goodies gathered. My package will go in the mail tomorrow. I think this apron is fabulous (if I do say so myself), and I hope my partner enjoys it as much I as enjoyed making it.

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Menu Plan Monday

I am finishing a very nice weekend. :) Friday night we went to Silver Dollar City where Corey ran the Run to the Lights 5K. He did a great job and had a lot of fun. The race starts at 10:00 p.m. after the park closes, so it's kind of neat to watch all of the runners in the park ...

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Chicken Parmigiano Soup

Ingredients4 tablespoons extra-virgin olive oil4 chicken breasts, pounded out and cut into bite-sized piecessalt & freshly ground black pepper3 garlic cloves, chopped2 large onions, thinly sliced1 teaspoon red pepper flakes1 (28 ounce) can pasta-style chunky tomatoes1 quart ...

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Pumpkin Cheesecake Muffins

Pumpkin and cream cheese - need I say more?FILLING1 (8 oz.) package cream cheese, softened1 large egg2 tablespoons sugar2 teaspoons grated lemon peelMUFFINS1 (14 oz.) package Pillsbury® Pumpkin Quick Bread3/4 cup milk2 tablespoons Crisco® Pure Vegetable Oil1 large egg3 tablespoons ...

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Day Before Mashed Potatoes

These are very tasty mashed potatoes that are great to use when you just don't have time to make them fresh. It really helps me to be able to prepare them ahead of time and then have them ready to go on busy school nights.Ingredients9 potatoes, peeled and cubed6 ounces cream cheese1 ...

I received my apron package for the Hot Drinks for Hot Mamas swap on Friday. My favorite hot drink is hot chocolate, so my partner sent me a cute apron in my favorite color - pink - and she added a cute cutout of a mug and the word "chocolate". She also sent some hot chocolate packets, some Dove dark chocolate candies (which I LOVE), and a cute matching tissue holder. Thank you so much for the wonderful package, Zoe! Here are some pics of my gift.

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Menu Plan Monday

Living in Branson, Missouri for over ten years has made me have the "Christmas itch" rather early each year. In Branson, the Christmas lights go up the day after Halloween and all of the shows start their holiday season. So, I got in the habit of putting up my decorations rather ...

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Creamy Ranch Pork Chops

Ingredients: 4 lean boneless pork chops 1 can (10 3/4 ounces) Campbell's Healthy Request Cream of Mushroom Soup 1/2 cup skim milk 1 pkg. (1 ounce) ranch salad dressing mix Paprika Ranch-Style Rice (an option side, not included in nutrition information) Directions: Heat the ...

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Cheeseburger Pasta

Ingredients:1 lb. ground beef1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup1 1/2 cups water1/4 of a 1-pound package uncooked medium shell-shaped pastaDirections:Cook the beef in a 10-inch skillet over medium-high ...

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Sausage and Stuffing Criss-Cross Pastry

This is an amazing recipe! I'm not sure that I'll ever make traditional stuffing again!Ingredients1/2 pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)2 eggs1 tbsp. water1/2 lb. bulk pork sausage (I use turkey sausage)1 cup Pepperidge Farm® Herb Seasoned Stuffing (I ...